The cold chain is a constantly evolving sector.
Refrigeration technologies play a central role in the modern world.
As a key public health player, the cold chain makes major contributions to the production and conservation sectors, and to the implementation of best practices.
The refrigerated rental industry has to cope with a complicated set of regulations which require professionals in this sector to display precision and certified skills.
Economic challenges are also changing, and a different approach is required to deal with a vehicle transporting vaccines and a vehicle transporting ice cream…
With its expertise dedicated fully to the cold chain, Petit Forestier is the benchmark for refrigeration rental.
With Petit Forestier,
enter the world of the cold chain!
The Group's strategy has evolved over time. Its scope has grown gradually but the focus remains on the core business: serviced refrigeration rental.
Our activity obviously focuses on the food trades. Over the years, an increasing number of economic sectors have been impacted by regulatory requirements associated with maintaining the cold chain.